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Dashmesh
Simply Indian
DashmeshSimply Indian
Out of stock online
KEY INFORMATION
A favourite from Punjab, Punjabi chhole is a tangy dish of chickpeas in spiced, thick gravy of onions and tomatoes. Cooked slowly in a special sauce, its sour taste goes well with pitta breads and dinner rolls bur traditionally so with Bhatura
COUNTRY/PLACE OF ORIGIN
India
PREPARATION
A favourite from Punjab, Punjabi chhole is a tangy dish of chickpeas in spiced, thick gravy of onions and tomatoes. Cooked slowly in a special sauce, its sour taste goes well with pitta breads and dinner rolls bur traditionally so with Bhatura
STORAGE INFORMATION
Cool dry area