KEY INFORMATION

COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• Preparation (serves 2 to 3)
• • 1 packet Golden Chef Chef Series Singapore Chilli Crab Paste 250g
• • 800g Crab
• • 1 Large egg, beaten
• • 100ml Water
• Cooking Method
• 1. Mix Golden Chef Chef Series Singapore Chilli Crab Paste and water in a pot and bring it to a boil. Set aside.
• 2. In a separate wok, add the crab pieces and fry over high heat till fragrant.
• 3. Add in the chilli crab sauce and coat the crab evenly.
• 4. Gently add the beaten egg and stir well over medium heat till cooked.
• 5. Ready to serve.

STORAGE INFORMATION

• • Store in a cool dry place.
• • Once opened, keep refrigerated and use within 24 hours.
• • Once heated, use immediately.

INGREDIENTS

• Tomato Sauce [Sugar, Tomato Puree, Vinegar, Salt, Stabiliser (Acetylated Distarch Adipate), Spice Flavouring], Palm Oil, Shallot, Chilli Sauce [Sugar, Vinegar, Chilli, Tomato Puree, Stabiliser (Acetylated Distarch Adipate), Salt, Garlic, Spice], Garlic, Lemongrass, Galangal, Ginger, Candlenut, Shrimp Paste (Shrimp, Salt, Soya Bean), Sugar, Dried Chilli, Dried Shrimp, White Vinegar (Water, Acetic Acid, Salt), Salted Soya Bean Paste (Soya Bean, Sugar, Wheat Flour, Water, Salt) and Black Pepper.
• • Allergen Advice: Contains Shrimp, Nut and Soya Bean.
• Processed In A Facility That Also Processes Cereals Containing Gluten, Milk, Eggs, Peanuts and Fish Products.

NUTRITIONAL DATA

• AttributesPer Serving (125g)
• Energy 361kcal
• Protein 4.1g
• Total Fat 29.1g
• Saturated Fat 11.8g
• Trans Fat 0.0g
• Cholesterol 33mg
• Carbohydrate 20.8g
• Total Sugar 17.9g
• Dietary Fibre 2.6g
• Sodium 1261mg

ADDITIONAL INFORMATION