KEY INFORMATION
- • No Artificial Preservatives
- • No Aritificial Colouring
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- • Steam
- Place the frozen xiao long baos in a steamer and steam for 8-10 minutes
STORAGE INFORMATION
Keep frozen (-18°C & below). Once thawed, do not refreeze.
INGREDIENTS
Water, Wheat Flour, Pork, Ginger, Modified Starch (E1412), Sesame Oil (Sesame Oil, Palm Oil), Gelatine (Beef), Sugar, Soy Sauce (Sugar, Water, Soybean, Salt), Fried Shallot, Seasoning Powder {Salt, Maltodextrin (Cornstarch), Flavour Enhancer (E621, E627, E631), Cornstarch, Sugar, Chicken Meat and Fat, Flavouring, Soy Sauce [Soybean, Wheat, Salt, Maltodextrin, Modified Starch (E1440), E621, E917], Fully Hydrogenated Palm Fat and Spice}, Salt, Yeast Extract and Spices.