Gogi Tempura Flour ( ) is the favorite tempura flour of the Thai kitchen. Vegetables like pumpkin, carrot or onion and meat and seafood especially shrimp are delicious deep-fried in this tempura batter. Serve with Sweet Chilli Dipping Sauce for a quick meal or snack.
Country/place of Origin
Always Store In A Cool, Dry Place
Wheat Flour 88%, Tapioca Starch 4%, Modified Starch 3%, Baking Powder 3%, Others 2%.