Golden Chef Black Pepper Sauce

Offer

$1.80

$2.20

Save $0.40Till 16th Jul 2026

KEY INFORMATION

Bold and Spicy

Singapore

Halal

With Marination:
1. Marinate 400g of your preferred cut of chicken with 80g of the sauce. Marinate for at least 6 hours or overnight to infuse the flavour.
2. Heat oil in a wok and stir-fry the marinated chicken for 4-5 minutes, or until the marinated chicken is cooked.
3. Optional: Add sliced onions and/or capsicum for added colour, flavour and texture.
Without Marination:
1. Heat the pan with some oil. Add your preferred cut of chicken and saute 1 minute.
2. Add sliced onion/capsicum and pour in 80g of black pepper sauce and stir fry for 3-4 minutes or until the chicken is cook.
3. Remove from heat and serve hot.

Store in a cool, dry place. Once opened, keep refrigerated and use within 24 hours. Once heated, use immediately.

Shallot, Oyster Sauce [Water, Sugar, Oyster Extract (Oysters, Water, Salt), Salt, Flavour Enhancer (E621), Thickener (E1442), Wheat Flour, Colour (E150A)], Water, Light Soya Sauce [Water, Soya Bean, Wheat, Salt, Sugar, Flavour Enhancer (E621), Preservative (E211), Acidity Regulator (E296), Black Pepper, Palm Oil, Sugar, Tomato Paste (Tomato, Salt), Garlic, Onion, Chicken Seasoning Powder [Salt, Flavour Enhancer (E621), Corn Starch, Sugar, Chicken Fat and Meat, Synthetic Chicken Flavourings, Soya Sauce Powder (Soya, Wheat), Flavour Enhancers (E631, E627), Colour (E150D), Turmeric], Dark Soya Sauce [Soya Bean, Wheat Flour, Colour (E150C), Salt, Sugar, Water, Preservative (E211)], Salt, White Pepper Powder and Flavour Enhancer (E621).
Processed In A Facility That Also Processes Cereals Containing Gluten, Crustacean, Egg, Fish, Peanuts, Soybeans, Milk, Tree Nuts and Nuts Products.