KEY INFORMATION

• • No Added Artificial Preservatives
• • No Added Artificial Colouring

COUNTRY/PLACE OF ORIGIN

PREPARATION

• Oven/Toaster/Air Fryer
• 1. Thaw the roast pork thoroughly.
• 2. Remove the thawed roast pork from its vacuum packaging and wrap it with an aluminium foil, leaving only the skin unwrapped. Place it on an oven tray or in the air fryer.
• 3. Preheat the oven or air fryer to 200°C and cook the roast pork for 10-15 minutes or until heated through and skin cracked.
• Deep Fryer
• 1. Thaw the roast pork thoroughly.
• 2. Remove the thawed roast pork from its vacuum packaging and deep fry at 200°C for 3-4 minutes or until heated through and skin cracked.
• Conditions may vary depending on the cooking equipment.

STORAGE INFORMATION

• Keep frozen (-18°C & below).
• Once thawed, do not refreeze. To be consumed within 3 days once defrosted.

INGREDIENTS

NUTRITIONAL DATA

• AttributesPer Serving (55g)
• Energy150kcal*
• Protein17.1g
• Total Fat9.0g
• - Saturated Fat3.4g
• - Trans Fat0.0g
• Cholesterol45mg
• Carbohydrate0.0g
• - Total Sugar0.0g
• Dietary Fibre0.4g
• Sodium560mg

ADDITIONAL INFORMATION

• Marinated with a secret recipe and slow-roasted to perfection, Golden Chef delivers the signature succulent, juicy texture and golden crackling skin of a traditional Cantonese Roast Pork. A harmonious balance of smoky and savoury notes with every bite, add a flavourful addition to your meals with this crunchy crackling goodness.
• • Authentic Cantonese roast house flavour
• • Irresistible Crackling Skin & Juicy Core
• • Perfect fat & lean meat layers that crackle with every bite