KEY INFORMATION
Sweet & Savoury
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- 1. Marinate 360g of your preferred meat with 65g of the sauce. Marinate for at least 6 hours or overnight to infuse the flavour.
- 2. Preheat the oven at 200°C for 10 minutes. Place the marinated meat in the preheated oven and bake at 180°C for 25 minutes.
- 3. After 15 minutes of baking, glaze the meat with the remaining 15g of sauce and continue baking for another 10 minutes
STORAGE INFORMATION
Store in cool dry place. Once opened, keep refrigerated and use within 24 hours. Once heated, use immediately.