Golden Chef Dumpling - Cabbage & Pork

$4.55

Golden Chef Dumpling - Cabbage & Pork

400g|Brand:Golden Chef

4.0|4 ratings

Key Information

• No Artificial Preservatives
• No Artificial Colouring

Country/place of Origin

Singapore

Preparation

• Cooking Instruction:
1. Boil - Bring the water to a boil in a pot and add the frozen dumplings. Stir gently to prevent the dumplings from shrinking together. Boil over medium heat for 5-7 minutes or until the dumplings float on top of the water.
2. Steam - Place the frozen dumplings in a steamer and steam for 12 minutes
3. Pan Fry - Heat up some oil in a frying pan and lay in the frozen dumpling. Add some water and cover the pan with lid. Simmer over low heat for 7 minutes or until the base of the dumplings turn golden brown
4. Deep Fry - Heat up some oil in a frying pan and lay in the frozen dumplings. Slowly fry over low heat until the dumplings turn golden brown. Coat the dumpling with batter for a crispier taste

Storage

Keep frozen (-18°C & below). Once thawed, do not refreeze.

Ingredients

Wheat Flour, Pork, Water, Chinese Cabbage, Fully hydrogenated Palm Oil, Egg, Leek, Soy Sauce (Sugar, Water, Soybean, Salt), Modified Starch (E1412), Seasoning Powder {Salt, Maltodextrin (Cornstarch), Flavour Enhancers (E621, E627, E631), Cornstarch, Sugar, Chicken Meat and Fat, Flavoring, Soy Sauce [Soybean, Wheat, Salt, Maltodextrin, Modified Starch (E1440), E621, E917], Fully Hydrogenerated Palm Fat and Spice}, Ginger, Salt, Sesame Oil, Sugar, Yeast Extract, E339(iii) and Spices