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Save $0.54Till 23rd May 2024
Golden Chef Dumpling - Cabbage & Pork
400g|Brand:Golden Chef
4.1|22 ratings

KEY INFORMATION

  • • No Artificial Preservatives
  • • No Artificial Colouring

COUNTRY/PLACE OF ORIGIN

Singapore

PREPARATION

  • • Cooking Instruction:
  • 1. Boil - Bring the water to a boil in a pot and add the frozen dumplings. Stir gently to prevent the dumplings from shrinking together. Boil over medium heat for 5-7 minutes or until the dumplings float on top of the water.
  • 2. Steam - Place the frozen dumplings in a steamer and steam for 12 minutes
  • 3. Pan Fry - Heat up some oil in a frying pan and lay in the frozen dumpling. Add some water and cover the pan with lid. Simmer over low heat for 7 minutes or until the base of the dumplings turn golden brown
  • 4. Deep Fry - Heat up some oil in a frying pan and lay in the frozen dumplings. Slowly fry over low heat until the dumplings turn golden brown. Coat the dumpling with batter for a crispier taste

STORAGE INFORMATION

Keep frozen (-18°C & below). Once thawed, do not refreeze.

INGREDIENTS

Wheat Flour, Pork, Water, Chinese Cabbage, Fully hydrogenated Palm Oil, Egg, Leek, Soy Sauce (Sugar, Water, Soybean, Salt), Modified Starch (E1412), Seasoning Powder {Salt, Maltodextrin (Cornstarch), Flavour Enhancers (E621, E627, E631), Cornstarch, Sugar, Chicken Meat and Fat, Flavoring, Soy Sauce [Soybean, Wheat, Salt, Maltodextrin, Modified Starch (E1440), E621, E917], Fully Hydrogenerated Palm Fat and Spice}, Ginger, Salt, Sesame Oil, Sugar, Yeast Extract, E339(iii) and Spices

NUTRITIONAL DATA

  • AttributesPer Serving
  • Energy200kcal
  • Protein8.6g
  • Total Fat6.9g
  • Saturated Fat2.7g
  • Trans Fat0g
  • Cholesterol11mg
  • Carbohydrate26.1mg
  • Total Sugar3g
  • Dietary Fibre2g
  • Sodium348mg