Offer
|Gathering more reviews
KEY INFORMATION
A flavourful blend that captures the essence of the popular dish of Malay origin - Mee Rebus. This thick, nutty gravy is laced with Chinese style salted soya bean paste and a medley of spices. An aromatic ready-to-cook paste featuring a perfect mix of sweet, savoury & slightly tangy spicy notes with a velvety smooth texture. Great for coating Yellow Noodles complete with toppings like hard-boiled eggs, tofu and chilli.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
HalalPREPARATION
- Preparation (serves 2)
- - 1 packet Golden Chef Mee Rebus Paste 250g
- - 220g of Yellow noodles
- - 100g of Bean Sprouts
- - 2 Hard Boiled Eggs, sliced in half
- - 60g of Fried Beancurd, diced cut
- - 6 Medium Prawns
- - 2 Lime, sliced half
- - 20g of Green Chilli
- - 10g of Fried Shallot
- - 330ml of Water
- - 12g of Corn Starch with 20ml of Water (as corn starch slurry)
- Cooking Method
- 1. Mix Golden Chef Mee Rebus Paste and water in a pot and bring it to a boil.
- 2. In a separate bowl, add corn starch into water and mix well.
- 3. Add in the mixture slowly to thicken the gravy in the pot. Lower the heat and simmer for 5 mins.
- 4. Deep-fry beancurd and blanch yellow noodles, bean sprouts and prawns separately in boiling water. Drain and set aside.
- 5. Portion into individual bowls and pour hot gravy over. Top it off with garnishes. Ready to serve.
STORAGE INFORMATION
Store in cool dry place. Once opened, keep refrigerated and use within 24 hours.
INGREDIENTS
- Water, Sugar, Palm Oil, Salted Soya Bean Paste [Soya Bean, Water, Salt, Sugar, Wheat Flour, Preservative (Sodium Benzoate), Yeast], Lemongrass, Red Onion, Garlic, Ginger, Peanut, Curry Powder (Coriander, Chilli, Fennel, Cumin, Turmeric, White Pepper, Black Pepper, Cinnamon, Cardamom, Star Anise, Bay Leaf, Clove, Nutmeg, Dhall, Rice), Dried Shrimp, Candlenut, Chicken Seasoning Powder [Salt, Flavour Enhancer (Monosodium L-Glutamate), Corn Starch, Sugar, Chicken Fat and Meat, Synthetic Chicken Flavour, Soya Sauce Powder (Soya, Wheat), Flavour Enhancers (Disodium 5'-Inosinate & Disodium 5'-Guanylate), Colour (Sulphite Ammonia Caramel), Turmeric] and Chilli Powder.
- - Allergen Advice: Contains Wheat, Soy and Crustacean.
- Processed In A Facility That Also Processes Cereals Containing Gluten, Crustacean, Egg, Fish, Peanut, Soybeans, Milk, Tree Nuts and Nuts Products.
NUTRITIONAL DATA
- AttributesPer Serving (125g)
- Energy 354kcal
- Protein 6.9g
- Total Fat 21.8g
- Saturated Fat 7.6g
- Trans Fat 0.0g
- Cholesterol 31mg
- Carbohydrate 32.8g
- Total Sugar 29.9g
- Dietary Fibre 3.3g
- Sodium 1085mg