COUNTRY/PLACE OF ORIGIN

PREPARATION

• Pan-Fry
• 1. Fully defrost the satay meat chunks before cooking
• 2. Lightly oil the pan and heat it over medium-low heat
• 3. Stir fry the defrosted meat chunks for 6 minutes or until fully cooked
• Air-Fry or Oven-Grill
• 1. Fully defrost the satay meat chunks before cooking
• 2. Preheat the air fryer or oven to 200°C
• 3. Place the defrosted meat chunks in the air fryer or oven tray and cook for 10 minutes or until fully cooked
• Heating Instructions for Satay Sauce:
• 1. Fully defrost the satay sauce
• 2. Empty defrosted satay sauce into a pot and heat it over low heat for 2 minutes or until it simmers
• 3. If using the microwave, empty defrosted satay sauce into a microwave-safe bowl and heat it for 45-60 seconds or until thoroughly heated
• Serve cooked pork satay with satay sauce alongside with slices of cucumber and onions.

STORAGE INFORMATION

• • Keep frozen (-18°C & below).
• • Once thawed, do not refreeze. Best consumed within 2 days from opening

INGREDIENTS

• Ingredients For Pork Satay: Pork, Satay Marinade Sauce {Spice Paste (Turmeric, Shallot, Lemongrass, Ginger, Garlic, Galangal), Seasoning [Sugar, Charcoal Oil (Palm Olein, Synthetic Flavouring, Paprika Extract, Tocopherols (Antioxidant)), Cumin, Spices], Tartrazine (Colour)}, Vegetable Oil, Salt and Sodium Bicarbonate (Stabiliser).
• Ingredients For Satay Sauce: Peanut, Water, Palm Oil [Palm Olein, Butylated Hydroxyanisole (Antioxidant), Polydimethylsiloxane (Anticaking Agent)], Sugar, Shallot, Onion, Turmeric, Chilli Paste [Chilli, Water, Salt, Benzoic Acid (Preservative)], Kecap Manis [Sugar, Water, Salt, Soy, Wheat, Sodium Benzoate (Preservative), Vegetable Stabiliser], Lemongrass, Garlic, Candlenut, Galangal, Spices and Chilli.
• Manufactured In A Facility Which Also Processes Milk, Nuts, Gluten, Eggs, Peanuts, Soy, Fish and Crustacean.

ADDITIONAL INFORMATION

• Inspired by the authentic flavours from the street satays in Singapore, Golden Chef brings you the tantalising taste of our pork satay. Marinated to achieve charred perfection with its secret recipe, every bite is a memorable experience. Elevate your meals and gatherings with the juicy, BBQ-like goodness of this mouth-watering satay.
• A great way to savour Singapore's heritage street food culture right at home, anytime.