Shopping cart
Save $0.55Till 1st Apr 2023
Golden Chef Paste - Singapore Rendang
220g|Brand:Golden Chef
|Gathering more reviews

Key Information

With coconut milk.

Country/place of Origin



Dietary informationHalal


  • Cooking method:
  • 1. Mix Golden Chef Singapore Rendang Paste (220g), lime leaves (3 pieces), turmeric leaves (10g) and lemongrass (1 piece) in a pot and stir fry over medium heat for 1 minute
  • 2. Add in chicken meat (500g) and cook over medium heat for 10 to 15 minutes or until the chicken is fully cooked
  • 3. Add water and simmer for 15 minutes
  • 4. Ready to serve


  • • Store in a cool and dry place
  • • Once opened, keep refrigerated and use within 24 hours
  • • Once heated, use immediately


Lemongrass, Coconut Cream (Coconut Extract, Water, Xanthan Gum), Palm Oil, Galangal, Chilli Paste (Chilli, Salt, Water, Benzoic Acid), Coconut Powder [Coconut Milk Solids, Maltodextrin, Milk Protein (Sodium Caseinate), Trisodium Phosphate], Sugar, Garlic, Onion, Coconut Palm Sugar, Coriander Powder, Fennel Powder, Ginger, Salt, Candlenut, Shallot, Tomato Paste, Chicken Seasoning Powder (Salt, E621, Corn Starch, Sugar, Chicken Meat and Fat, Flavourings, E631, E627, E150d, Maltodextrin, Soya Bean, Wheat Grains, Palm Kernel Oil, E551, Turmeric), Cumin Powder, Cinnamon Powder and Chilli