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Save $0.50Till 15th Jun 2023
Golden Chef Paste - Singapore Satay Beehoon
290g|Brand:Golden Chef
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Country/place of Origin



Dietary informationHalal


  • Cooking method:
  • 1. Blanch rice vermicelli (140g), fried beancurd puff (40g), bean sprouts (100g), kang kong (200g), cured cuttlefish (150g) and 6 medium prawns separately in boiling water
  • 2. Drain and set aside
  • 3. Mix Golden Chef Singapore Satay Beehoon Paste (290g) and water in another pot and bring it to boil
  • 4. Add in all blanched ingredients (except rice vermicelli) and simmer for 10 minutes
  • 5. Place desired amount of rice vermicelli on plate and pour Satay Beehoon gravy with ingredients over it
  • 6. Ready to serve


  • • Store in a cool and dry place
  • • Once opened, keep refrigerated and use within 24 hours
  • • Once heated, use immediately


Peanut, Sugar, Palm Oil, Onion, Chilli Paste (Chilli, Salt, Water, Benzoic Acid), Soya Bean Paste (Soya Bean, Wheat Flour, Salt, Sugar, Spice Powder, Sorbic Acid), Garlic, Salt, Candlenut, Lemongrass, Dried Shrimp, Dried Anchovies, Ginger Bud, Chilli, Shrimp Paste (Shrimp, Salt) and Spices