KEY INFORMATION

• A bold and tangy blend that defines the unique flavour of the traditional Singapore-style fruit and vegetable salad. This thick, dark sauce is primarily made from fermented prawn paste, palm sugar and ginger flower, giving it a rich umami depth that is well balanced with a sweet and zesty flavour. Spice it up with chilli for a touch of heat and garnish with crushed peanuts for an added crunch. Perfect for tossing with fresh fruits, vegetables and tofu to deliver a burst of complex flavours in every bite.

COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• Preparation (serves 2 to 3)
• - 1 packet Golden Chef Singapore Rojak Sauce 250g
• - 150g Grated roasted ground peanuts
• - 650g Fruits & vegetables (apple, guava, pineapple, cucumber), Chinese fried dough fritters (you tiao), fried beancurd puff (taupok)
• Preparation Method
• 1. Cut the fruits, vegetables, Chinese fried dough fritters and fried beancurd puff into bite-sized pieces. Place all cut ingredients in a large bowl.
• 2. Add the Golden Chef Singapore Rojak Sauce. Toss thoroughly till all ingredients are evenly coated with the sauce.
• 3. Sprinkle with roasted ground peanuts. Ready to serve.

STORAGE INFORMATION

INGREDIENTS

• Water, Prawn Paste (Shrimp, Salt), Palm Sugar, Sugar, Ginger Flower, Sweet Soy Sauce [Sugar, Soya Bean Extract, Additive (Isomalto Oligosaccharides), Salt, Water, Colouring (Ammonia Caramel, Sulphite Ammonia Caramel), Vegetable Stabilizer (Xanthan Gum), Preservative (Sodium Benzoate), Acidity Regulator, Sweetening Agent (Steviol Glycosides)], Calamansi Juice [Water, Additive (Citric Acid), Flavouring (Clouding Agent), Colouring (Tartrazine), Preservative (Sodium Benzoate)], Assam Paste (Tamarind, Water, Salt), Modified Starch (Acetylated Distarch Adipate), Additive (Trehalose), Dark Soya Sauce [(Soya Bean, Wheat Flour, Caramel, Salt, Sugar, Water, Preservative (Sodium Benzoate)], Sesame Oil (Sesame Seed, Vegetable Oil), Palm Oil and Brown Sugar.
• - Allergen Advice: Contains Prawn and Soya Bean.
• Processed In A Facility That Also Processes Cereals Containing Gluten, Milk, Eggs, Peanuts and Fish Products.

NUTRITIONAL DATA

• AttributesPer Serving (80g)
• Energy 187kcal
• Protein 1.8g
• Total Fat 3.4g
• Saturated Fat 1.4g
• Trans Fat 0.0g
• Cholesterol 4mg
• Carbohydrate 37.4g
• Total Sugar 26.2g
• Dietary Fibre 0.0g
• Sodium 758mg

ADDITIONAL INFORMATION