KEY INFORMATION

• • Savour the delicate sweetness of Golden Chef Scallop Chicken Soup - infused with real scallop bits in a light yet savoury chicken broth.
• • This ready-to-eat recipe is crafted for both convenience and versatility.
• • Simply heat it up and enjoy on its own, use it as a flavourful hot pot base or pair with noodles for a hearty bowl.

COUNTRY/PLACE OF ORIGIN

PREPARATION

• 1. Empty contents into a pot.
• 2. Add 200 - 300ml of water, adust to your preferred taste.
• 3. Heat over the stovetop, stirring constantly, until the mixture boils.
• 4. Incorporate your desired hot pot ingredients and toppings.
• 5. Enjoy the communal experience of cooking and eating your hot pot right at the table.
• 6. Serve while hot.

STORAGE INFORMATION

INGREDIENTS

• Water, Chicken Bone, Pork Bone, Chicken Seasoning Powder {Flavour Enhancer (E621), Salt, Sugar, Synthetic Flavour, Egg Powder, Chicken Extract, Flavour Enhancers (E631, E627), Spices, Colour [Ins101(I)]}, Chicken Stock (Chicken, Salt, Chicken Fat, Maltodextrin, Water, Yeast Extract, Canola Oil, Rosemary Extract), White Chicken Stock (Chicken Extract, Water, Yeast Extract), Scallops, Pumpkin Powder, Millet Rice, Ginger and Onion.
• Processed In A Facility That Also Processes Cereals Containing Gluten, Crustacean, Eggs, Fish, Peanuts, Soybeans, Sulphites, Sesame, Tree Nuts and Nuts Products.

ADDITIONAL INFORMATION