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AAA Golden Palm Standard Sausages - Red
AAA Golden Palm Standard Sausages - Red420g

Key Information

Lup cheong for making of your favourite festive dishes.

Country of Origin



  • • Suggestions (Claypot Rice Recipe):
  • 1. Marinate chicken thighs (500g, diced) for 15 minutes - 30 minutes using dark sauce, oyster sauce and ginger juice
  • 2. Fry salted fish bits until golden brown
  • 3. Remove salted fish from claypot, add washed rice (1 cup) and coat rice with leftover oil then add water (1 cup)
  • 4. Cover lid and let it simmer for about 10 minutes - 15 minutes
  • 5. Add marinated chicken, fried salted fish bits, dried mushrooms (4 - 8 pieces) and thinly sliced sausages (2 pieces, soaked in hot water) on top of rice
  • 6. Cover the claypot and simmer for another 15 minutes
  • 7. Lastly add xiao bai cai (2 - 4 pieces) and let it cook for a few more minutes
  • 8. Ready to serve, add dark soy sauce and sesame oil to taste


Refrigerate after opening


Lean Pork, Pork Belly, Sugar, Salt, Collagen Casing and Permitted Colouring (E124)