Gonzalez Byass Leonor Palo Cortado

$53.00

750 ML|Brand:Gonzalez Byass

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Malt & Wine Asia

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Delivered by Tue, 11 Nov

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Sold by:

Malt & Wine Asia

Boutique Wine & Spirits

Malt & Wine AsiaBoutique Wine & Spirits

View Shop

Delivered by Tue, 11 Nov

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Tue, 11 Nov

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

KEY INFORMATION

The highest quality free run `mosto yema` and the first press must obtained by pneumatic Willmes presses are considered the most delicate and elegant musts and therefore are used for Palo Cortado Leonor. Following fermentation to between 11% and 12% alcohol the wine is fortified to 18% alcohol and then enters the Leonor Solera. An empty space of 100 liters is left in the cask so that the wine has a large surface area in contact with the oxygen and therefor undergoes complete oxidization. Leonor remains in the American oak casks following the traditional Solera system for an average of 12 years. During all the time the production is supervised by our winemaker and master blender Antonio Flores. Leonor by Antonio Flores is described as the wild child of Jerez. Due to its mysterious ageing process it could be described as similar to anAmontillado on the nose and similar to an Oloroso on the palate. Leonor shows a light mahogany colour with golden tones and slightly orange rim.

COUNTRY/PLACE OF ORIGIN

Spain

PREPARATION

Leonor should be served between 10 and 12 C in a small white wine glass. Due to its power and structure this Palo Cortado is perfect with hard cheese, salty caramel, strong meats such as venison and dry aged beef.

STORAGE INFORMATION

Store in a cool and dry place

ADDITIONAL INFORMATION

Imported by MALT & WINE ASIA PTE. LTD
55 Lorong L Telok Kurau, #03-63, Bright Centre. Singapore 425500