HomeFruits & VegetablesVegetablesGarlic, Ginger & Onions
Garlic, Ginger & Onions
HomeFruits & VegetablesVegetablesGarlic, Ginger & Onions
Garlic, Ginger & Onions
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$7.95
ZENXIN Organic Red Onion
400 G|Brand:Zenxin
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ZENXIN ORGANIC
Your Go-To Organic Grocer
ZENXIN ORGANICYour Go-To Organic Grocer
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Delivered by Tue, 18 Nov

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Delivered by Tue, 18 Nov

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FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

seller-logo
Sold by:
ZENXIN ORGANIC
Your Go-To Organic Grocer
ZENXIN ORGANICYour Go-To Organic Grocer
View Shop
Delivered by Tue, 18 Nov

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Tue, 18 Nov

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

KEY INFORMATION

Good Nature by Zenxin Organic Red Onions bring a mild, slightly sweet flavor and vibrant color to salads, stir-fries, and marinades. Certified organic by NASAA and processed in an ISO-certified facility, they guarantee high standards of quality and eco-friendliness. These onions are perfect for caramelizing to add depth to sauces or slicing fresh for a crisp topping. Their rich color and subtle flavor make them an essential ingredient for both raw and cooked dishes.

COUNTRY/PLACE OF ORIGIN

Thailand

DIETARY

Dietary informationVegetarian

PREPARATION

To prepare Organic Red Onions, peel the skin and slice or dice as needed for your recipe. For a sweeter flavor, cook slowly to caramelize, or use raw to add crunch to salads and sandwiches. Grill or roast for a smoky touch in savory dishes. Add them at the end of cooking to maintain their bright color and texture.

STORAGE INFORMATION

Keep the vegetables at 5-7C, recommend to finish within 14 days