KEY INFORMATION
- • Made from 100% sweet potato starch
- • Uniquely chewy texture that's firm and springy
- • Perfect for japchae, stir-fries, soups, hot pots, or even creative fusion dishes
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- • Japchae(Korean stir-fried glass noodles)
- 1. Boil the noodles for 6-7 minutes. Drain and rinse in cold water. Cut with scissors if too long.
- 2. In a pan, stir-fry vegetables and beef with a bit oil and soy sauce and set aside.
- 3. In the same pan, stir-fry the noodles with the sauce until evenly coated.
- 4. Add the cooked veggies and beef back in. Toss everything together.
STORAGE INFORMATION
Store in a cool, dry place away from direct sunlight
INGREDIENTS
Sweet Potato Starch
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy350kcal
- Protein0g
- Total Fat0.5g
- Saturated Fat0g
- Carbohydrate85.9g
- Sugars0g
- Sodium7.2mg
ADDITIONAL INFORMATION
• Good Today - Good Choice for Today