KEY INFORMATION
- • Crispy and chewy batter mix made with rice flour and glutinous rice flour
- • Perfect for making Korean pancakes(jeon), a beloved home-cooked dish
COUNTRY/PLACE OF ORIGIN
South Korea
PREPARATION
- 1. In a large bowl, combine 200g of Korean pancake mix with 320ml of cold water, and mix lightly until smooth. (Serves 2)
- 2. Slice ingredients such as kimchi, zucchini, green onions, and seafood into bite-sized pieces, and add them to the batter. Mix well.
- 3. Lightly oil a preheated frying pan, pour in the batter, and spread it evenly. Cook over medium heat for 3-4 minutes on each side until golden brown and crispy.
STORAGE INFORMATION
Store in a cool, dry place away from direct sunlight
INGREDIENTS
- Wheat, Corn Starch, Rice Flour, Sugar, Salt, Glutinous Rice Powder, Sodium Bicarbonate, Onion Powder, Garlic Powder, Sodium Acid Pyrophosphate, Gardenia Yellow
- • Allergen Advice: Contains Wheat
ADDITIONAL INFORMATION
• Good Today - Good Choice for Today