Granoro Breadcrumbs are special, due to their fragrance and granulometry, neither too fine nor too double. It is obtained by crumbling and toasting of specially produced bread and not from waste or leftover bread, famous for being the most suitable for the production of quality breadcrumbs. Granoro breadcrumbs are practical for preparing breaded meats, for gratinating baked pasta and as an ingredient for meatloafs and fillings.
Country/place of Origin
Store in a cool and dry place
Type "0" Soft Wheat Flour, Water, Brewer's yeast, Salt. It may contain traces of soy .