Replacing refined white sugar with the same amount of maple syrup can cut the sugar content of your recipes by a third. Maple syrup also raises blood sugar levels more slowly than refined sugar does. Maple syrup is so much more than an accompaniment for pancakes -- you can use it to sweeten desserts and smoothies, add it to marinades and dressings, and so much more.
Country of Origin
Great Northern Organic Maple Agave Syrup- by Foodsterr