$10.44
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Greenwood Fish Market New Zealand Red Ling Cod Frozen Fillet
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Sold by:
Greenwood Fish Market
Fresh Coldwater Seafood
Greenwood Fish MarketFresh Coldwater Seafood
Sold by:
Greenwood Fish Market
Fresh Coldwater Seafood
Greenwood Fish MarketFresh Coldwater Seafood
Key Information
A fish with an identity crisis. Despite its name, this species is neither a cod nor a ling. Rather, its a Pacific greenling.
Lingcod aren't pretty. With 18 sharp teeth, wide jaws and the fishy version of a beer belly, they're not easy on the eyes.
Regardless of their looks, they're a favourite in the Pacific Northwest for upscale fish and chips. The mild-tasting meat is tender yet firm, with large, soft, moist flakes.
(PS: Dont be alarmed by the blue-green tint of the raw meat. The colour cooks out completely, leaving a snow-white piece of fish)
'Product Details
- Approximately 180 to 200g
- Bones removed
- Skin on
- Vacuum packed
- Frozen (Flown in fresh. Cut and packed in Singapore to ensure the best quality)
- Wild fish
Country/place of Origin
New Zealand
Preparation
A fish with an identity crisis. Despite its name, this species is neither a cod nor a ling. Rather, its a Pacific greenling.
Lingcod aren't pretty. With 18 sharp teeth, wide jaws and the fishy version of a beer belly, they're not easy on the eyes.
Regardless of their looks, they're a favourite in the Pacific Northwest for upscale fish and chips. The mild-tasting meat is tender yet firm, with large, soft, moist flakes.
(PS: Dont be alarmed by the blue-green tint of the raw meat. The colour cooks out completely, leaving a snow-white piece of fish)
'Product Details
- Approximately 180 to 200g
- Bones removed
- Skin on
- Vacuum packed
- Frozen (Flown in fresh. Cut and packed in Singapore to ensure the best quality)
- Wild fish
Storage
Keep frozen
