Greenwood Fish Market New Zealand Red Ling Cod Frozen Fillet | NTUC FairPrice
Search
Shopping cart
Cart
OfferNew
$10.44
$11.60
Save $1.16Till 14th Jul 2022
Greenwood Fish Market New Zealand Red Ling Cod Frozen Fillet
|Gathering more reviews
seller-logo
seller-logo
Sold by:
Greenwood Fish Market
Fresh Coldwater Seafood
Greenwood Fish MarketFresh Coldwater Seafood
seller-logo
seller-logo
Sold by:
Greenwood Fish Market
Fresh Coldwater Seafood
Greenwood Fish MarketFresh Coldwater Seafood

Key Information

A fish with an identity crisis. Despite its name, this species is neither a cod nor a ling. Rather, its a Pacific greenling. Lingcod aren't pretty. With 18 sharp teeth, wide jaws and the fishy version of a beer belly, they're not easy on the eyes. Regardless of their looks, they're a favourite in the Pacific Northwest for upscale fish and chips. The mild-tasting meat is tender yet firm, with large, soft, moist flakes. (PS: Dont be alarmed by the blue-green tint of the raw meat. The colour cooks out completely, leaving a snow-white piece of fish) 'Product Details - Approximately 180 to 200g - Bones removed - Skin on - Vacuum packed - Frozen (Flown in fresh. Cut and packed in Singapore to ensure the best quality) - Wild fish

Country/place of Origin

New Zealand

Preparation

A fish with an identity crisis. Despite its name, this species is neither a cod nor a ling. Rather, its a Pacific greenling. Lingcod aren't pretty. With 18 sharp teeth, wide jaws and the fishy version of a beer belly, they're not easy on the eyes. Regardless of their looks, they're a favourite in the Pacific Northwest for upscale fish and chips. The mild-tasting meat is tender yet firm, with large, soft, moist flakes. (PS: Dont be alarmed by the blue-green tint of the raw meat. The colour cooks out completely, leaving a snow-white piece of fish) 'Product Details - Approximately 180 to 200g - Bones removed - Skin on - Vacuum packed - Frozen (Flown in fresh. Cut and packed in Singapore to ensure the best quality) - Wild fish

Storage

Keep frozen