$10.80
Greenwood Fish Market Norwegian Atlantic Salmon Fresh Fillet
Sold by:
Greenwood Fish Market
Fresh Coldwater Seafood
Greenwood Fish MarketFresh Coldwater Seafood
Sold by:
Greenwood Fish Market
Fresh Coldwater Seafood
Greenwood Fish MarketFresh Coldwater Seafood
Key Information
Milder than that of wild salmon, Atlantic Salmon is moderately firm and oily with a large, moist flake when cooked.
With its delicate flavour, avoid accompanying flavours that overpower the fish.
Caught from the chilly waters near North America, Europe and Norway, the fatty meat appears almost marbled when raw.
Product Details
- Approximately 180 to 200g
- Bones removed
- Skin off
- Fresh
Country/place of Origin
Norway
Preparation
Milder than that of wild salmon, Atlantic Salmon is moderately firm and oily with a large, moist flake when cooked.
With its delicate flavour, avoid accompanying flavours that overpower the fish.
Caught from the chilly waters near North America, Europe and Norway, the fatty meat appears almost marbled when raw.
Product Details
- Approximately 180 to 200g
- Bones removed
- Skin off
- Fresh
Storage
Keep chilled
