Spring onions or scallions are a versatile addition to your kitchen pantry. You can chop it up into little fine rings and mix them into cream cheese or sour cream to create a delicious chip dip. Sprinkle them on soups, stir-fries, salads and other dishes to add colour and give them just a hint of boldness. These vegetables have a crisp texture that gives a satisfying crunch.
Country/place of Origin
Spring Onion Scallion