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Key Information
Sarawak white pepper differentiates from black pepper by its stronger aroma, but much lower impact on the taste. A favourite in Asian cuisine, white pepper is frequently used in soups, sauces and stews. White pepper is the perfect match with half-boiled eggs and soy sauce or porridge as a breakfast before to start a day.
Country/place of Origin
Malaysia
Dietary
HalalStorage
Store in a cool,dry place.
Ingredients
White Pepper
