Hai Di Lao Spicy Sauce For Stir-Fry | NTUC FairPrice
Hai Di Lao Spicy Sauce For Stir-Fry
Offer
$3.95
$4.50
Save $0.55Till 1st Oct 2020
Hai Di Lao Spicy Sauce For Stir-Fry
2 x 110g|Brand:Hai Di Lao

Key Information

If you are a big fan of “Mala Xiang Guo”, you will know how costly each meal can get since it is charged by the vegetables and meat items. Why not try making your very own Mala Xiang Guo with this pre-mixed sauce from Hai Di Lao? Grab your favourite ingredients and this sauce to enjoy Mala Xiang Guo in the comfort of your own home today!

Country of Origin

China

Preparation

  • • Vegetable Stir-Fry:
  • 1. Boil cut up fresh vegetables (Broccoli, Mushrooms, Celery, Edible Fungus, Potatoes, Lotus Root, Cabbage, Eggplant) until half cooked
  • 2. Take out and set aside
  • 3. Heat 1 tablespoon of oil in a 10 inch skillet over medium heat
  • 3. Add 1 packet of the LaoPai Basic Stir-Fry sauce and stir-fry for 15 - 30 seconds over medium heat to bring out the flavour
  • Add the prepared vegetables in step 1 and stir-fry until tender and crisp

Storage

  • • Keep in cool, airy and dry place at room temperature
  • • Keep refrigerated after opening

Ingredients

  • Soybean Oil, Salt, Chili, Broad Beans, Dried Chilies, Salt, Wheat Flour, Spices (Pepper, Cardamom, Nutmeg, Fennel, Star Anise, Cassia, Clove, Tangerine Peel, Licorice), Sugar, Pickled Ginger [Ginger, Water, Acetic Acid, Citric Acid, Erythorbic Acid (Preservative), Sodium Metabisulfite (Preservatives)], Garlic, Ginger, Yeast Extract (Yeast, Disodium Glutamate, Salt, Disodium Guanlyate, Disodium Inosinate, Ethyl Maltol
  • • Contains: Soybean, wheat

Nutrition Info

  • Attributes
    Per Serving (100g)
  • Energy
    683kcal
  • Trans Fat
    1g
  • Protein
    1.8g
  • Total Fat
    67g
  • Saturated Fat
    12g
  • Cholesterol
    0mg
  • Carbohydrate
    9g
  • Sugars
    1.8g
  • Dietary Fibre
    6.3g
  • Sodium
    2800mg