COUNTRY/PLACE OF ORIGIN

STORAGE INFORMATION

INGREDIENTS

• Pickled Vegetables (200g): Lotus Root, Potato, Jew’s Ear, Kelp, Bamboo Shoots, Water , Salt, Citric Acid, Monosodium Glutamate, Potassium Sorbate, Disodium5′-Inosinate, Disodium 5′-Guanylate, SOdium Metabisulfite. Contains: Sulphites
• Pickled Vegetables (110g): Lotus Root, Potato, Jew’s Ear, Kelp, Bamboo Shoots, Water, Salt, Citric Acid, Monosodium Glutamate, Potassium Sorbate, Disodium 5′-Inosinate, Disodium 5′-Guanylate, Sodium Metabisulfite. Contains: Sulphites.
• Tomato Flavour Hot Pot Sauce (90g): Tomato Puree, Soybean Oil, Tomato, Tomato Sauce (Tomato, Sugar, Vinegar, Salt, Chilli, Onion), Sugar, Onion, Salt, Pickled Ginger (Ginger, Water, Salt, Citric ACid, Acetic Acid, Sodium Erythorbate, Sodium Metabisulfite), Seasonings (Monosodium Glutamate, Salt, Maltodextrin, Sugar, Corn Starch, Disodium 5′-Inosinate, Disodium 5′-Guanylate, Soy Protein, Turmeric), Monosodium Glutamate, Citric Acid, Disodium 5′-Inosinate, Disodium 5′-Guanylate, Potassium Sorbate. Contains: Soy, Sulphites.
• Long Kou Vermicelli (25g): Mung Bean, Pea, Water.