Hai's instant paste is used in food preparation to make the cuisine aromatic and delicious. Instant pastes are sometimes most essential ingredients in cuisines preparation to make the dish taste best.
Country of Origin
Heat 1 tablespoon of ccoking oil in wok. Fry onion wedges anc dried chili until fragrant. Add in 1 packet of Hai's Instant Assam Fish Paste and 200ml of water and bring to boil. Add fish and simmer till fish is fully cooked. Garnish with Onion ond cucumber strips.
Onion, Garlic, Chilli, Lemongrass, Galangal, Ginger, Tamarind, Ginger Bud, Dried Shrimp, Sugar, Vegetable Oil, Soya Sauce, Anchovy Seasoning Powder.