Hai's instant paste is used in food preparation to make the cuisine aromatic and delicious. Instant pastes are sometimes most essential ingredients in cuisines preparation to make the dish taste best.
Country of Origin
Heat up pot and stir-fry 1 packet of Hai's Instant Lontong Paste till fragrant. Add in vegetables and fry for a short while. Add water and after bringing mixture to boil, add coconut milk and simmer with low heat for approximately 20 minutes before serving. Pour lontong gravy over lontong rice. Sprinkle shredded coconut and add in deep-fried firm bean curd and egg. Enjoy the authnetic taste of Malay lontong!
Shallot, Garlic, Lemongrass, Chilli, Vegetable Oil (Palm Oil), Tumeric, Dried Shrimp, Galangal, Sugar, Salt, Shrimp Paste (Shrimp, Salt). Allergen warning: Crustacean. Manufactured in factory that also processes Soy, Wheat, Seafood, Treenut, Egg, Sesame and Mustard Seed.