Hai's instant paste is used in food preparation to make the cuisine aromatic and delicious. Instant pastes are sometimes most essential ingredients in cuisines preparation to make the dish taste best.
Country/place of Origin
Heat 3 tablespoons of oil in wok and stir-fry onions tinn fragrant. Add prawns and green peas and fry for a while. Add in tomato, chye sim, diced potatoes and 1 packet of Hai's Instant Mee Goreng Paste anf fry until vegetables have softened. Mix in yellow noodles with bean sprouts and then stir in beaten eggs. Fry for seconds before serving. Complement your mee goreng with fresh cucumber slices and tomato sauce for the extra crunch and zest!
Onion, Tomato Paste, Chilli, Palm Oil, Garlic, Sugar, Shrimp Paste ( Shrimp, Salt), Dried Shrimp, Salt, Chicken Seasoning Powder, Anchovy Seasoning Powder, Sodium Inosinate and Guanylate. Allergen warning: Contains Crustocean, Fish, Wheat, Egg, Soy and their derivatives. Manufactured in factory that also processes Treenut, Mustard Seed, Sesame and Peanut.