Hai's instant paste is used in food preparation to make the cuisine aromatic and delicious. Instant pastes are sometimes most essential ingredients in cuisines preparation to make the dish taste best.
Country/place of Origin
Stir-fry half a packet of Hai's Instant Mee Siam Paste with 1 tablespoon of oil till fragrant. Add vermicelli, bean sprouts and chives. Stir-fry and set aside. Boil 700mI of water in another pot. Pour in the other half packet of Hai's Instant Mee Siam Paste. Add tamarind juice and sugar. Simmer until fragrant. How to serve: Pour mee siam gravy over vermicelli. Tap with hard boiled egg and deep fried bean curd cubes. Squeeze a few drops of lime juice added faste.
Soya Bean Paste, Chilli, Shallot, Garlic, Palm Oil, Galangal, Turmeric, Candlenut, Dried Shrimp Paste (Shrimp, Salt), Sugar, Salt. Allergen warning : Contains Soy, Treenut, Crustacean and their derivatives. Manufactured in factory that also proce: Fish, Wheat, Egg, Peanut, Sesame and Mustard Seed.