Hakubaku Organic Udon Noodle | NTUC FairPrice
Search
Shopping cart
Cart
$4.20
Hakubaku Organic Udon Noodle
270g|Brand:Hakubaku
|Gathering more reviews

Key Information

  • • Authentic highest quality Japanese noodle
  • • Quick and Japan-easy dish every night of the week

Country/place of Origin

Australia

Dietary

Dietary informationOrganic

Preparation

  • • For cooking:
  • Cook organic udon in rapid boiling water for 10 minutes (salt or oil is not needed)
  • • For stir-fry:
  • 1. Cook orgainic udon in rapid boiling water for 8 minutes (noodles will receive extra cooking in the wok)
  • 2. Drain and rinse well with cold water
  • 3. Drain again

Ingredients

  • Wheat Flour (96%), Salt (4%), Water
  • • Contains wheat and gluten
  • • Manufactured on shared equipment with soy, egg and buckwheat

Nutrition Info

  • Attributes
    Per Serving (90g)
  • Energy
    1290kJ
  • Protein
    9.3g
  • Total Fat
    1g
  • Saturated Fat
    0.2g
  • Carbohydrate
    63g
  • Sugars
    0g
  • Sodium
    1370mg

Additional Information

Hakubaku Japan searched the world for the finest ingredients. The fertile lands of Australia were found to provide these premium ingredients for a traditional Japanese favourite.