KEY INFORMATION
- • Authentic highest quality Japanese noodle
- • Quick and Japan-easy dish every night of the week
COUNTRY/PLACE OF ORIGIN
Australia
DIETARY
OrganicPREPARATION
- • For cooking:
- Cook organic udon in rapid boiling water for 10 minutes (salt or oil is not needed)
- • For stir-fry:
- 1. Cook orgainic udon in rapid boiling water for 8 minutes (noodles will receive extra cooking in the wok)
- 2. Drain and rinse well with cold water
- 3. Drain again
INGREDIENTS
- Wheat Flour (96%), Salt (4%), Water
- • Contains wheat and gluten
- • Manufactured on shared equipment with soy, egg and buckwheat
NUTRITIONAL DATA
- AttributesPer Serving (90g)
- Energy 1290kJ
- Protein9.3g
- Total Fat1g
- Saturated Fat0.2g
- Carbohydrate63g
- Sugars0g
- Sodium1370mg
ADDITIONAL INFORMATION
Hakubaku Japan searched the world for the finest ingredients. The fertile lands of Australia were found to provide these premium ingredients for a traditional Japanese favourite.