Key Information

• • Authentic highest quality Japanese noodle
• • Quick and Japan-easy dish every night of the week

Country/place of Origin

Dietary

Organic

Preparation

• • For cooking:
• Cook organic udon in rapid boiling water for 10 minutes (salt or oil is not needed)
• • For stir-fry:
• 1. Cook orgainic udon in rapid boiling water for 8 minutes (noodles will receive extra cooking in the wok)
• 2. Drain and rinse well with cold water
• 3. Drain again

Ingredients

• Wheat Flour (96%), Salt (4%), Water
• • Contains wheat and gluten
• • Manufactured on shared equipment with soy, egg and buckwheat

Nutrition Info

• Attributes
  Per Serving (90g)
• Energy
  1290kJ
• Protein
  9.3g
• Total Fat
  1g
• Saturated Fat
  0.2g
• Carbohydrate
  63g
• Sugars
  0g
• Sodium
  1370mg

Additional Information