KEY INFORMATION
- • Authentic flavours
- • No added MSG
- • No added preservatives
- • No artificial colouring and flavouring
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- • Cooking Instructions (2 pax):
- 1. Rinse 500g of spare pork rib with boiling water
- 2. Place spare rib and the sachet of spices into pot and add in 900ml of water
- 3. Boil over low heat for 120 minutes
- 4. Add salt to taste when soup is ready
INGREDIENTS
- White Pepper, Black Pepper, Garlic Powder
- • Allergy information: this product is manufactured in a factory that processes soya and nuts