To help the little ones feel like big people, we decided to create a sambal they can finally call their own. Use it for fried rice, noodles, or even omelettes and veggies, this flavourful sambal is packed full of antioxidants and is loved by both parents and kids. No tree nuts, peanuts, shellfish, wheat, dairy, soy, or egg. No added salt. No added sugar. No artificial preservatives or food additives.
COUNTRY/PLACE OF ORIGIN
Condiment: Spoon it onto nasi lemak for that truly kid-friendly experience. On sandwiches: Mix with tuna in water for a crazily nutritious and satisfying spread. Pasta sauce: Simmer in water to make it a hearty paste to toss with pasta. Spice-training: Blend with mild chilis and spices as they start exploring the depths of the beautiful burn.
Store in cool and dry place. Refrigerate after opening.
Tomatoes, Cherry Tomatoes, Onions, Garlic, Bonito Flakes, Fresh Herbs