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Haton Frozen Fuzhou Fishball with Chicken Meat
Offer
$3.80
$4.40
Save $0.60Till 1st Jan 2020
Haton Frozen Fuzhou Fishball with Chicken Meat300g (12 per pack)

Key Information

Handcrafted Fuzhou fishball with chicken meat which is succulent, tender and delicious.

Country of Origin

Singapore

Preparation

  • • Deep Fry:
  • 1. Pre-heat cooking oil to 160°C to 170°C
  • 2. When oil is hot, reduce the heat slightly, then immerse fuzhou fishballs completely
  • 3. Fry for 4 to 5 minutes until golden brown
  • • For Soup:
  • Boil fuzhou fishballs and turn it over occasionally until golden brown
  • • Grill:
  • 1. Pre-heat oven or toaster to a moderate temperature
  • 2. Put in fuzhou fishballs and turn it over occasionally until golden brown
  • • Others:
  • Cooking time may vary due to different equipment and cooking styles used

Storage

  • • Keep frozen at -18°C
  • • Once thawed, do not refreeze

Ingredients

Fish Meat, Chicken Meat, Corn Flour, Salt and Flavour Enhancer (E621)

Nutrition Info

  • Attributes
    Per Serving (25g)
  • Energy
    21.8kcal
  • Cholesterol
    7mg
  • Protein
    3.5g
  • Total Fat
    0.3g
  • Saturated Fat
    0.1g
  • Carbohydrate
    1.3g
  • Dietary Fibre
    0g
  • Sodium
    139.5mg