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$18.55
Hego Black Angus Beef Chuck Tender Chilled
400 G|Brand:Hego
seller-logo
Sold by:
Hen Tick Foods
Convenience, Value & Variety
Hen Tick FoodsConvenience, Value & Variety
Delivered by Tue, 23 Jul
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 23 Jul
We will need more time to get this item from the seller and deliver to you.
seller-logo
Sold by:
Hen Tick Foods
Convenience, Value & Variety
Hen Tick FoodsConvenience, Value & Variety
Delivered by Tue, 23 Jul
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 23 Jul
We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

  • Chilled Grass-Fed Black Angus Beef Chuck Tender. Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef. Raised on lush, green pastures. New Zealand Angus Beef is a unique product of an environment blessed by nature - the best grass and fresh air. Hormone Growth Promotants Free and GMO Free.Chuck tender is a lean but less tender cut of beef compared to the ribeye. It is a flavourful and affordable cut of meat that tenderizes when cooked slowly. Good when sliced for stir fry or yakiniku.
  • Freshness Guarantee:
  • We pick the freshest item(s) and deliver to your doorstep
  • Opt for a refund within 3 days of delivery if your items are not delivered fresh
  • Check out our refund policy for fresh in the T&C for more deta

COUNTRY/PLACE OF ORIGIN

New Zealand

DIETARY

Dietary informationTrans-Fat Free
Dietary informationGluten-Free
Dietary informationLactose-Free

PREPARATION

Chuck tender cut is great for stewing, braising, slow cook or pot roast. Good when sliced for stir fry or yakiniku.

STORAGE INFORMATION

Keep Chilled

ADDITIONAL INFORMATION

  • Product Type: Angus Beef
  • Meat Type: Red Meat
  • Cut: Chuck Tender
  • Form: Fillet
  • Fresh: Fresh
  • Bone: Boneless
  • Skin: Skinless
  • Lifestyle Preference: Free Range, Grass Fed
  • Best For: Braising, Slow-Cooking, Stir-Frying