$15.21
$18.55
Save $3.34Till 21st Jan 2026
Hego Black Angus Beef Chuck Tender - Chilled
400 G|Brand:Hego
seller-logo
Sold by:
Hen Tick Foods
Convenience, Value & Variety
Hen Tick FoodsConvenience, Value & Variety
Delivered by Fri, 16 Jan

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Fri, 16 Jan

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

seller-logo
Sold by:
Hen Tick Foods
Convenience, Value & Variety
Hen Tick FoodsConvenience, Value & Variety
Delivered by Fri, 16 Jan

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Fri, 16 Jan

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

KEY INFORMATION

  • - Raised on lush, green pastures in New Zealand
  • - Hormonal Growth Promotants Free and GMO Free
  • - Chuck tender is a lean but less tender cut of beef compared to the ribeye

COUNTRY/PLACE OF ORIGIN

New Zealand

DIETARY

Dietary informationHalal

PREPARATION

Chuck tender cut is great for stewing, braising, slow cook or pot roast. Good when sliced for stir fry or yakiniku.

STORAGE INFORMATION

Keep Chilled between 0ºC and 4ºC

ADDITIONAL INFORMATION

  • Product Type: Angus Beef
  • Meat Type: Red Meat
  • Cut: Chuck Tender
  • Form: Fillet
  • Fresh: Fresh
  • Bone: Boneless
  • Skin: Skinless
  • Lifestyle Preference: Free Range, Grass Fed
  • Best For: Braising, Slow-Cooking, Stir-Frying