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$18.95
Hego Black Angus Beef Flank Steak Chilled
400 G|Brand:Hego
seller-logo
Sold by:
Hen Tick Foods
Convenience, Value & Variety
Hen Tick FoodsConvenience, Value & Variety
Delivered by Sat, 27 Jul
We will need more time to get this item from the seller and deliver to you.
Delivered by Sat, 27 Jul
We will need more time to get this item from the seller and deliver to you.
seller-logo
Sold by:
Hen Tick Foods
Convenience, Value & Variety
Hen Tick FoodsConvenience, Value & Variety
Delivered by Sat, 27 Jul
We will need more time to get this item from the seller and deliver to you.
Delivered by Sat, 27 Jul
We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

  • Chilled Grass-Fed Black Angus Beef Flank Steak. Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef. Raised on lush, green pastures. New Zealand Angus Beef is a unique product of an environment blessed by nature - the best grass and fresh air. Hormone Growth Promotants Free and GMO Free. A lean, thin flat leaf-shaped steak; medium-tender meat, having distinctive coarse, lengthwise grain. Well flavoured meat for stewing. Thinly sliced across the grain for stir-frying but tends to be a little chewy rather than really tender.
  • Freshness Guarantee:
  • We pick the freshest item(s) and deliver to your doorstep
  • Opt for a refund within 3 days of delivery if your items are not delivered fresh
  • Check out our refund policy for fresh in the T&C for more deta

COUNTRY/PLACE OF ORIGIN

New Zealand

DIETARY

Dietary informationTrans-Fat Free
Dietary informationGluten-Free
Dietary informationLactose-Free
Dietary informationHalal

PREPARATION

Flank steak can also be used as a pan fry / grilling steak if it is well-aged and tenderised or marinated, then cooked medium rare. Ideal for stewing, braising, grilling or stir-frying. Do slice across the grain.

STORAGE INFORMATION

Keep Chilled

ADDITIONAL INFORMATION

  • Product Type: Angus Beef
  • Meat Type: Red Meat
  • Cut: Flank
  • Form: Steak
  • Fresh: Fresh
  • Bone: Boneless
  • Skin: Skinless
  • Lifestyle Preference: Free Range, Grass Fed
  • Best For: Stir-Frying, Grilling, Searing, Sous Vide