Chilled Grass-Fed Black Angus Beef Ribeye. Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef. Raised on lush, green pastures. New Zealand Angus Beef is a unique product of an environment blessed by nature - the best grass and fresh air. Hormone Growth Promotants Free and GMO Free. It is tender, fine grain, with some marbling and a small strip of fat running lengthwise within the lean, but very little outer fat cover. Boneless, log shape, well flavoured roasting cut which carves into neat slices.
Country of Origin
Best as a steak grill or pan fry.