- Chilled Grass-Fed Black Angus Beef Striploin. Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef. Raised on lush, green pastures. New Zealand Angus Beef is a unique product of an environment blessed by nature - the best grass and fresh air. Hormone Growth Promotants Free and GMO Free. It is tender, fine grain (closer texture than ribeye), lean and may have some marbling, with outer fat cover. A flattish piece of meat which may be tied before roasting. Excellent grilling steak.
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Best as a steak, grill, roast or pan fry. Slow or high temperature roast. If narrow fat border is left on, it will add flavour and succulent of striploin. Grill to medium-rare, and ensure fat is cooked.