Grass fed cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef. Raised on lush, green pastures. New Zealand Grass Fed Beef is a unique product of an environment blessed by nature - the best grass and fresh air. Hormone Growth Promotants Free and GMO Free. Chuck tender is a lean but less tender cut of beef compared to the ribeye. It is flavourful and tenderizes when cooked slowly. Good when sliced for stir fry or yakiniku.
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