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$13.70
Hego Grass Fed Beef Topside (Inside) Chilled
400 G|Brand:Hego
seller-logo
Sold by:
Hen Tick Foods
Convenience, Value & Variety
Hen Tick FoodsConvenience, Value & Variety
seller-logo
Sold by:
Hen Tick Foods
Convenience, Value & Variety
Hen Tick FoodsConvenience, Value & Variety

KEY INFORMATION

  • Grass Fed cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef. Raised on lush, green pastures. New Zealand Grass Fed Beef is a unique product of an environment blessed by nature - the best grass and fresh air. Hormone Growth Promotants Free and GMO Free. Topside meat is medium-tender, boneless and lean with rather coarse grain. May be braised or casseroled. Makes good quality mince. Good for stir-fry or shabu shabu when sliced.
  • Freshness Guarantee:
  • We pick the freshest item(s) and deliver to your doorstep
  • Opt for a refund within 3 days of delivery if your items are not delivered fresh
  • Check out our refund policy for fresh in the T&C for more deta

COUNTRY/PLACE OF ORIGIN

New Zealand

PREPARATION

  • Grass Fed cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef. Raised on lush, green pastures. New Zealand Grass Fed Beef is a unique product of an environment blessed by nature - the best grass and fresh air. Hormone Growth Promotants Free and GMO Free. Topside meat is medium-tender, boneless and lean with rather coarse grain. May be braised or casseroled. Makes good quality mince. Good for stir-fry or shabu shabu when sliced.
  • Freshness Guarantee:
  • We pick the freshest item(s) and deliver to your doorstep
  • Opt for a refund within 3 days of delivery if your items are not delivered fresh
  • Check out our refund policy for fresh in the T&C for more deta

STORAGE INFORMATION

Keep Chilled

ADDITIONAL INFORMATION

  • Product Type: Beef
  • Meat Type: Red Meat
  • Cut: Topside
  • Fresh: Fresh
  • Bone: Boneless
  • Skin: Skinless
  • Lifestyle Preference: Free Range, Grass Fed
  • Best For: Stewing, Stir-Frying