KEY INFORMATION
Tender, fine grain (closer texture than ribeye), lean and may have some marbling, with outer fat cover. A flattish piece of meat which may be tied before roasting. Excellent grilling steak.
COUNTRY/PLACE OF ORIGIN
USA
DIETARY
Trans-Fat Free
Gluten-Free
Lactose-FreePREPARATION
Tender, fine grain (closer texture than ribeye), lean and may have some marbling, with outer fat cover. A flattish piece of meat which may be tied before roasting. Excellent grilling steak.
STORAGE INFORMATION
Keep Frozen
ADDITIONAL INFORMATION
- Product Type: Beef
- Meat Type: Red Meat
- Cut: Striploin
- Form: Steak
- Fresh: Frozen
- Bone: Boneless
- Skin: Skinless