KEY INFORMATION
The umami flavor of the Harima Nada oyster extract is combined with bonito and kelp soup to create a mellow and deep flavor. The special soy sauce blended with light soy sauce makes use of the color and taste of the ingredients. Salt content is cut 25 - percent compared to ordinary dark soy sauce.
COUNTRY/PLACE OF ORIGIN
Japan
STORAGE INFORMATION
Store in a cool and dry place