COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- 1. Boil 500ml water
- 2. Turn down the flame and pour the product in
- 3. Stir for another 5 minutes
- 4. Add in 1/8 tsp essence and 1 drop of liquid colouring, stir well
- 5. Pour the mixture into mold and add in the fruits when the jelly is semi set
INGREDIENTS
Sugar, Jelly Powder, Malic Acid
NUTRITIONAL DATA
- AttributesPer Serving (42g)
- Calories32kcal
- Total Fat0.10g
- Saturated Fat0.04g
- Cholesterol0mg
- Sodium54.3mg
- Potassium277mg
- Carbohydrate7.5g
- Dietary Fibre0.3g
- Sugars6.4g
- Protein0.3g
- Vitamin A0%
- Calcium1.0%
