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KEY INFORMATION

    COUNTRY/PLACE OF ORIGIN

    Singapore

    DIETARY

    Dietary informationHalal

    PREPARATION

    • 1. Add 175ml of water to 100ml of Hollyfarms tempura flour to mix
    • 2. Stir until uniformly mixed
    • 3. Dip prawn or fish into batter mix evenly
    • 4. Deep fry at 170°C - 180°C until golden brown and serve

    STORAGE INFORMATION

    Keep in a cool dry place, away from sunlight

    INGREDIENTS

    Wheat, Flour, Rice Flour, Baking Powder, Starch