KEY INFORMATION

COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• 1. Add 175ml of water to 100ml of Hollyfarms tempura flour to mix
• 2. Stir until uniformly mixed
• 3. Dip prawn or fish into batter mix evenly
• 4. Deep fry at 170°C - 180°C until golden brown and serve

STORAGE INFORMATION

INGREDIENTS