Cracker is produced according to the traditional recipe for making rice paper, combined with modern machinery lines according to a closed, safe and hygienic process. Cracker has the aroma and delicious taste of rice, sesame and the rich taste of shrimp. The cake is crispy and fragrant when baked on a charcoal stove or fried in cooking oil, suitable for salads or family snacks.
Country/place of Origin
Bake or fry before serving
Preserving a cool and dry place. Avoid direct exposure to heat or sunlight.
Rice flour 42%, sesame 18%, tapioca starch 14%, coconut, spices and water 26%