Traditional Korean Cabbage Kimchi to serve as a main or side dish along with every meal.
Country/place of Origin
Serve as a main or side dish.
Keep refrigerated at 0 - 5C.
Cabbage, Radish, Liquid Fructose, Red pepper powder, Green onion, Anchovy fish sauce, Shrimp, Ginger, Sorbitol, Monosodium glutamate, Vitamin C, Nucleic acid, Xanthan gum *Contains Crustacean (shrimp), Fish
- AttributesPer Serving ()