COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• 1. Pour boil water in a pot, boil noodles, bean sprout, shell, prawn, fish ball and fish cake in hot water separately
• 2. Drain away water and put it aside
• 3. Add Ikan Brand Traditional Laksa Johor Paste to a cooking pot and pour in 800ml (4 cups) of water
• 4. Cook until boiling then add 1 bowl (200ml) of coconut milk, reboil again
• 5. Prepare a bowl and put some noodles, bean sprout, shell, prawn, fish ball and fish cake
• 6. Pour some prepared Laksa Johor soup into it and serve while it is hot

STORAGE INFORMATION

INGREDIENTS

NUTRITIONAL DATA

• AttributesPer Serving (200g)
• Calories469kcal
• Protein11.4g
• Total Fat31.6g
• Saturated Fat15g
• Cholesterol0mg
• Sodium4mg
• Carbohydrate27.5g
• Dietary Fibre14.6g
• Sugars6.2g
• Calcium29.6mg
• Iron4.3mg
• Vitamin A0mg
• Vitamin C14mg