KEY INFORMATION
The special taste
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- 1. Put 7 rice bowls of water, 1 packet of bah kut tea spices and 12 pieces of garlic in a pot and boiled
- 2. Add a few drops of black soya sauce, put 1 kg of pork ribs and cook for 35 minutes
INGREDIENTS
Black Pepper, White Pepper, Salt, Garlic Powder and Seasoning
