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ILC Bah Kut Tea Spices - Singapore Style
ILC Bah Kut Tea Spices - Singapore Style4 x 30g

Key Information

The special taste

Country of Origin



  • 1. Put 7 rice bowls of water, 1 packet of bah kut tea spices and 12 pieces of garlic in a pot and boiled
  • 2. Add a few drops of black soya sauce, put 1 kg of pork ribs and cook for 35 minutes


Black Pepper, White Pepper, Salt, Garlic Powder and Seasoning