Key Information

• • Pork chop is cut from loin meat perpendicular to the spine, are perfect for grilling or pan-frying
• • They can be used boneless or bone-in
• • Bone-in chops taste better because bones make the meat juicier by retaining the moisture inside
• • • Please note that the earliest delivery date will be "+2" days from the order date.
• Freshness Guarantee for Online Orders:
• • We pick the freshest item(s) and deliver to your doorstep
• • Opt for a refund within 3 days of delivery if your items are not delivered fresh
• • Check out our refund policy for fresh in the T&C for more details

Country/place of Origin

Preparation

• How to pan fry pork chop:
• 1. Salt and pepper both sides of the pork chops.
• 2. Combine the flour and some spices of your choice, salt and black pepper. Cover each side of the pork chops in the flour mixture, and then set aside on a plate.
• 3. Heat oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook the pork chop for 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain).
• 4. Serve with mash potatoes or your favourite sides!

Storage

• • To maintain its optimum quality for longer, store the item(s) whole in the fridge at 0°C - 4°C
• • Best consumed within 2 days of delivery

Additional Information